Food menu

Classics

  • CREAMY HAM CROQUETTES
    4,50€
    2 units
  • GADGET PRAWNS
    4,95€
    battered prawns with creamy béchamel sauce
  • RUSSIAN SALAD, OUR WAY
    6,95€
    Olivier vegetable salad with crunchy pig ear and free-range fried egg
  • ‘GAUCHAS’ POTATOES
    7,25€
  • CANTABRIAN ANCHOVY (3 units)
    8,95€
    on toasts with smoked butter

To share

  • IBERIAN ENSAIMADA
    9,50€
    stuffed with low-temperature Iberian bacon, confit onion and chimichurri mayonnaise
  • TANDEM CANNELLONI
    9,75€
    stuffed with matured pork chop and Paris sauce
  • ARTICHOKE HEARTS (2 units.)
    10,50€
    with a garlic mayo gratin and crispy serrano ham
  • SQUID ANDALUSIAN STYLE
    10,50€
  • GRILLED AVOCADO
    11,25€
    with tomato, smoked herring and black olive dressing
  • TUNA CARPACCIO
    12,25€
    Thin slices of fresh tuna in the traditional style
  • GRILLED VEGETABLES
    13,25€
    with melted Parmesan cheese
  • TONIO BELLY SALAD
    13,50€
    with the best seasonal tomato, asparagus buds and extra virgin olive oil
  • CODFISH SPANISH OMELETTE, AS IN SAN SEBASTIÁN
    13,95€
    XXL size, with potatoes, leeks and very undercooked, just so you know
  • SCRAMBLED EGGS WITH ‘TORREZNOS’
    14,25€
    with our homemade fried potatoes and ‘torreznos’

You like it grilled (and you know it)

  • GRILLED EGGPLANT
    10,75€
    with romesco sauce
  • SNAILS «A LA LLAUNA» (GRILLED)
    12,25€
  • LONGANIZA SAUSAGE IN GOOD COMPANY
    12,50€
    grilled with cheese fondue and its bread for dipping
  • ARAGONESE RICE
    13,75€
    grilled baked rice with secreto ibérico (iberian pork)
  • ‘MORLONCHO’ GRILLED BLACK PUDDING
    15,50€
    Grilled black pudding, ‘longaniza’ and ‘chorizo’ (type of sausage)

Straight from the sea

  • ‘AFOGAOS’ BABY SQUID
    14,75€
  • GRILLED SEA BASS
    16,25€
    with roasted vegetables
  • TUNA BELLY
    16,50€
    to the traditional orio
  • BRAISED OCTOPUS
    17,95€
    with mashed potato and paprika de la Vera

Meat lovers

  • NATIVO BURGER
    12,50€
    with Provolone cheese, roasted onion, ‘gaucha’ sauce and fried egg
  • RUSTIC CHICKEN
    14,25€
    Grilled boneless chicken thigh and chips
  • BRAISED IBERIAN PORK
    15,50€
    Secreto ibérico (special cut) marinated, with soy dressing
  • LAMINATED PICAÑA
    16,75€
    Top sirloin cap with french fries
  • LAMB RIBS
    17,50€
    Grilled with French fries and Padrón peppers
  • GRILLED SIRLOIN STEAK
    18,25€
    with french fries
  • CACHOPO (2 pax)
    28,50€
    Beef steak filled with ham from Teruel and Gorgonzola cheese cream
  • NATIVO STEAK
    49,50€ / KILO
    with 30 days of maturation, accompanied by French fries

You deserve it

  • MINI GIN | MINI MOJITO SORBET
    4,95€ | 4,95€
  • BRUTAL BROWNIE
    6,25€
  • CHEESECAKE «DE LA HOSTIA»
    6,25€
  • RED VELVET, CARROT CAKE OR TIRAMISU
    6,50€
    with vanilla ice cream
  • BRIOCHE FRENCH TOAST
    6,75€
    with ice cream
  • TIRAMISU WITH ‘DULCE DE LECHE’
    6,75€

Side dishes

  • BASKET OF BREAD
    1,95€
  • GRILLED PEPPERS
    4,95€

I.V.A. incluido

Gluten Crustaceans Eggs Fish Peanuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupins Mollusks Mushrooms

The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

  • Ventresca salad with the best seasonal tomato and asparagus buds.
  • Russian salad.
  • Tuna carpaccio with soy dressing.
  • Mellow rice with Graus sausage and seasonal mushrooms with parmesan flakes.
  • Cannelloni stuffed with matured txuleta with Paris sauce (Indiv.).
  • Grilled black pudding, sausage and chorizo criollo.

 

A second of your choice

  • Grilled sea bass with roasted vegetables.
  • Braised and sliced chicken.
  • Marinated, grilled pork shoulder with soya dressing and chips.
  • Cachopín (breaded stuffed with beef, cheese and serrano ham) with chips.
  • Grilled beef entrecote with salt flakes and chips (Suppl. 5€).

 

And a dessert to finish

  • Hostess cheesecake
  • Chocolate brownie
  • Mojito sorbet
  • Red Velvet cake, Carrot Cake or Tiramisu with vanilla ice cream (Sup. 3€)

 

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

 

29,95€ / PAX (I.V.A. Included).