Food menu

Classics

  • CREAMY HAM CROQUETTES
    4,50€
    2 units
  • GADGET PRAWNS
    4,95€
    battered prawns with creamy béchamel sauce
  • ‘GAUCHAS’ POTATOES
    7,25€
  • RUSSIAN SALAD, OUR WAY
    7,50€
    Olivier vegetable salad with crunchy pig ear and free-range fried egg
  • CANTABRIAN ANCHOVY (3 units)
    8,95€
    on toasts with smoked butter

To share

  • IBERIAN ENSAIMADA
    9,50€
    stuffed with low-temperature Iberian bacon, confit onion and chimichurri mayonnaise
  • TANDEM CANNELLONI
    9,75€
    stuffed with matured pork chop and Paris sauce
  • ARTICHOKE HEARTS (2 units.)
    10,50€
    with a garlic mayo gratin and crispy serrano ham
  • SQUID ANDALUSIAN STYLE
    10,50€
  • GRILLED AVOCADO
    11,25€
    with tomato, smoked herring and black olive dressing
  • TUNA CARPACCIO
    12,25€
    Thin slices of fresh tuna in the traditional style
  • GRILLED VEGETABLES
    13,25€
    with melted Parmesan cheese
  • TONIO BELLY SALAD
    13,50€
    with the best seasonal tomato, asparagus buds and extra virgin olive oil
  • CODFISH SPANISH OMELETTE, AS IN SAN SEBASTIÁN
    13,95€
    XXL size, with potatoes, leeks and very undercooked, just so you know
  • SCRAMBLED EGGS WITH ‘TORREZNOS’
    14,25€
    with our homemade fried potatoes and ‘torreznos’

You like it grilled (and you know it)

  • GRILLED EGGPLANT
    10,75€
    with romesco sauce
  • SNAILS «A LA LLAUNA» (GRILLED)
    12,25€
  • LONGANIZA SAUSAGE IN GOOD COMPANY
    12,50€
    grilled with cheese fondue and its bread for dipping
  • ARAGONESE RICE
    13,75€
    grilled baked rice with secreto ibérico (iberian pork)
  • ‘MORLONCHO’ GRILLED BLACK PUDDING
    15,50€
    Grilled black pudding, ‘longaniza’ and ‘chorizo’ (type of sausage)

Straight from the sea

  • ‘AFOGAOS’ BABY SQUID
    14,75€
  • GRILLED SEA BASS
    16,25€
    with roasted vegetables
  • TUNA BELLY
    16,50€
    to the traditional orio
  • BRAISED OCTOPUS
    17,95€
    with mashed potato and paprika de la Vera

Meat lovers

  • NATIVO BURGER
    12,50€
    with Provolone cheese, roasted onion, ‘gaucha’ sauce and fried egg
  • RUSTIC CHICKEN
    14,25€
    Grilled boneless chicken thigh and chips
  • BRAISED IBERIAN PORK
    15,50€
    Secreto ibérico (special cut) marinated, with soy dressing
  • LAMINATED PICAÑA
    16,75€
    Top sirloin cap with french fries
  • LAMB RIBS
    17,50€
    Grilled with French fries and Padrón peppers
  • GRILLED SIRLOIN STEAK
    18,25€
    with french fries
  • CACHOPO (2 pax)
    28,50€
    Beef steak filled with ham from Teruel and Gorgonzola cheese cream
  • NATIVO STEAK
    49,50€ / KILO
    with 30 days of maturation, accompanied by French fries

You deserve it

  • MINI GIN | MINI MOJITO SORBET
    4,95€ | 4,95€
  • BRUTAL BROWNIE
    6,25€
  • CHEESECAKE «DE LA HOSTIA»
    6,25€
  • RED VELVET, CARROT CAKE OR TIRAMISU
    6,50€
    with vanilla ice cream
  • BRIOCHE FRENCH TOAST
    6,75€
    with ice cream
  • TIRAMISU WITH ‘DULCE DE LECHE’
    6,75€

Side dishes

  • BASKET OF BREAD
    1,95€
  • GRILLED PEPPERS
    4,95€

I.V.A. incluido

Gluten Crustaceans Eggs Fish Peanuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupins Mollusks Mushrooms

Designed to be enjoyed in good company, this menu brings together a carefully selected range of dishes that are ideal for sharing at the centre of the table. A proposal designed for families and groups of friends who want to enjoy a relaxed and tasty dining experience.

For sharing

  • Russian salad with fried egg and crispy pig’s ear.
  • Guacamole with fried rashers of bacon.
  • Grilled sausage with cheese fondue and bread for dipping.
  • Baby squid cooked in wine, Asturian style, with our special touch.
  • Grilled Iberian pork with soy sauce dressing and chips.

Dessert

  • Assortment of desserts

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

29,95€ / PAX (I.V.A. Included).

The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

  • Ventresca salad with the best seasonal tomato and asparagus buds.
  • Russian salad.
  • Tuna carpaccio with soy dressing.
  • Mellow rice with Graus sausage and seasonal mushrooms with parmesan flakes.
  • Cannelloni stuffed with matured txuleta with Paris sauce (Indiv.).
  • Grilled black pudding, sausage and chorizo criollo.

A second of your choice

  • Grilled sea bass with roasted vegetables.
  • Braised and sliced chicken.
  • Marinated, grilled pork shoulder with soya dressing and chips.
  • Grilled beef entrecôte with salt flakes and chips.
  • Chop 500 gr (Suppl. 5€/pax).

And a dessert to finish

  • Pantxineta
  • Chocolate brownie
  • Mini gin or mini mojito
  • Amazing cheesecake, Red Velvet or Carrot Cake (€2 suppl.)

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

34,95€ / PAX (I.V.A. Included).